Asthma Diet: Top 10+ Best and Worst Foods to Eat (2025)

Asthma is a chronic respiratory condition that affects millions of people worldwide, making it essential to manage symptoms effectively.

While medications and lifestyle adjustments are crucial, diet also plays a significant role in supporting lung health and reducing inflammation.

The right foods can help keep the airways clear and support the immune system, while the wrong choices can trigger symptoms or worsen the condition.

This article will explore the best and worst foods for an asthma-friendly diet and provide practical tips to help individuals with asthma breathe easier.

The Relationship Between Food and Asthma

Diet plays a critical role in asthma management and symptom control, alongside environmental and genetic factors. Since the mid-twentieth century, shifts in dietary habits and lifestyle choices have contributed to a rise in asthma cases, even in developed nations with advanced healthcare systems.

This suggests that what we eat can significantly impact the prevalence and severity of asthma, either promoting inflammation or helping to reduce it.

The foods we choose can influence the body’s inflammatory response, which is crucial for asthma patients, as inflammation of the airways is a primary factor in triggering symptoms and flare-ups. A diet high in processed foods, refined grains, sugary treats, and red or preserved meats can contribute to increased inflammation and worsen asthma symptoms.

Conversely, a diet rich in fruits, vegetables, and whole grains provides nutrients and antioxidants that may help protect the lungs and reduce the risk of asthma exacerbations.

Combined with the rising rates of obesity, decreased physical activity, and various environmental pollutants, poor dietary choices have led to a global increase in asthma and related conditions such as asthmatic bronchitis.

According to the World Health Organization, over 265 million people worldwide were affected by asthma in 2019, with around 455,000 deaths attributed to the condition. While asthma is non-communicable, it remains the most common chronic disease among children globally.

Watch this video or keep reading to learn more about the best and worst foods to eat for asthma symptoms.

Inflammatory Foods That Can Worsen Asthma Symptoms

In many developed countries, modern diets are increasingly dominated by pro-inflammatory foods, which include:

• Refined grains
• Sugary desserts and beverages
• Processed and red meats
• Preserved and packaged food products

These foods are often chosen for convenience, leading to a reduced intake of beneficial nutrients found in whole foods like fruits, vegetables, and legumes. Studies frequently compare different dietary patterns, such as the Mediterranean diet versus the Western diet, to evaluate their impact on asthma prevalence.

While such broad dietary trends can indicate general health outcomes, it’s important to note that the typical diet is rarely followed in isolation, and other factors such as air pollution, exposure to tobacco smoke, allergens, and occupational hazards also play a role in asthma development and severity.

How to Choose the Best Diet for Asthma

Selecting the right diet for asthma management involves considering a combination of factors beyond just food. This includes environmental triggers, genetic predispositions, and overall lifestyle choices.

Rather than focusing on isolated meals or individual food groups, it’s important to look at dietary patterns as a whole to assess how they contribute to or alleviate inflammation in the body.

For example, someone who typically consumes a healthy diet rich in fruits and vegetables can still enjoy the occasional indulgence in fast food without it having a long-term impact on their asthma symptoms.

Note: Understanding overall dietary habits rather than labeling specific foods as strictly “good” or “bad” will provide a clearer picture of what works for each individual.

Asthma Diet: Foods That Can Help

Current research suggests that two dietary patterns—the Mediterranean diet and a plant-based diet—may offer benefits for individuals with asthma.

These diets are known for their anti-inflammatory properties, nutrient density, and ability to support respiratory health.

Mediterranean Diet for Asthma

The Mediterranean diet has been extensively studied for its health benefits for over 50 years. Originating from countries like Greece and Italy, this diet emphasizes fresh, whole foods, including:

• Fruits and vegetables
• Nuts and seeds
• Legumes
• Whole grains
• Olive oil as the primary fat source
• Fish and seafood rich in omega-3 fatty acids

The Mediterranean diet is low in processed foods, refined sugars, and red meat, making it ideal for reducing inflammation.

Because these foods are often locally sourced and minimally processed, they retain higher nutrient levels without the added preservatives or sulfites commonly found in packaged products.

The high intake of antioxidants, fiber, and healthy fats in this diet can help combat airway inflammation, potentially reducing asthma symptoms over time.

Plant-Based Diet for Asthma

A plant-based diet, which includes vegan and vegetarian approaches, centers around foods like:

• Fresh fruits and vegetables
• Whole grains
• Legumes
• Nuts and seeds

This diet is naturally low in saturated fats and high in fiber, which benefits not only overall health but also lung function. A high-fiber diet has been linked to a more balanced gut microbiome, which can help modulate immune responses and reduce inflammation in the airways.

Many people with asthma have reported experiencing fewer and less severe symptoms after switching to a plant-based diet, due to its ability to decrease airway hyperresponsiveness and improve respiratory health.

Choosing the right diet for asthma involves a holistic approach that considers dietary patterns, environmental factors, and individual needs. Both the Mediterranean and plant-based diets have shown promise in supporting lung health and reducing inflammation.

Note: By incorporating more whole foods, healthy fats, and nutrient-rich options while minimizing processed foods and known triggers, individuals with asthma can take proactive steps to manage their symptoms and improve their quality of life.

Best Foods for Asthma

Certain foods have natural anti-inflammatory properties that may help alleviate asthma symptoms and support overall lung health. Incorporating these into your diet can make a noticeable difference in managing asthma.

Some of the best foods to consider include:

1. Fruits and vegetables
2. Apples
3. Citrus fruits
4. Leafy greens
5. Tomatoes
6. Beans and legumes
7. Turmeric
8. Ginger
9. Salmon
10. Flaxseeds

Below, we’ll explore how these foods can benefit asthma sufferers and why they are worth adding to your daily meals.

1. Fruits and Vegetables

A diet rich in a variety of fruits and vegetables has been shown to lower the risk of developing asthma in both children and adults. The antioxidants, vitamins, and minerals found in these foods help combat oxidative stress, a major contributor to lung inflammation.

By neutralizing harmful oxygen-derived free radicals, fruits and vegetables can reduce airway swelling and improve respiratory function.

Some standout options include:

• Cantaloupe: Loaded with vitamins A and C, cantaloupe provides powerful antioxidants that support lung health.
• Carrots: Containing high levels of beta-carotene, which is converted into vitamin A, carrots help maintain healthy mucous membranes and respiratory tissues.
• Guava: An excellent source of vitamin C, guava strengthens the immune system and protects against respiratory infections.
• Pomegranates: Known for their anti-inflammatory and antioxidant properties, pomegranates can help lower airway inflammation and improve lung function.

2. Apples

Apples are a well-known superfood for asthma management. Studies have shown that regular consumption of apples, which are high in flavonoids and antioxidants, can significantly improve lung function and reduce asthma symptoms.

Phytochemicals such as quercetin found in apples help regulate immune responses and decrease inflammation in the airways.

In a study focused on adult asthma, individuals who included apples in their diet experienced fewer asthma attacks and improved overall pulmonary health. This makes apples an easy and delicious addition to an asthma-friendly diet.

3. Citrus Fruits

Citrus fruits, such as oranges, lemons, and grapefruits, are packed with vitamin C, a powerful antioxidant known for its immune-boosting and anti-inflammatory properties.

Research has shown that individuals with a higher intake of vitamin C experience a reduced risk of asthma symptoms and fewer flare-ups over time. Adding citrus fruits to your daily diet can help protect the airways and reduce the frequency of asthmatic episodes.

4. Leafy Greens

Leafy green vegetables, including spinach, kale, and Swiss chard, are nutrient powerhouses that offer a variety of vitamins and minerals, especially folate. Studies have shown that low levels of folate and vitamin D are associated with an increased frequency of asthma attacks.

Regular consumption of leafy greens helps strengthen the respiratory system and provides essential nutrients that support lung health. Additionally, research has confirmed that these greens can reduce oxidative stress during respiration, making it easier to breathe.

5. Tomatoes

Tomatoes are not only low in calories but also rich in lycopene, a potent antioxidant that can reduce airway inflammation. A 2006 study found that a diet high in tomatoes and other fruits and vegetables was linked to improved lung function and fewer asthma symptoms in adults.

Tomato juice, which is concentrated in lycopene, is particularly beneficial for opening the airways, making breathing easier for asthma sufferers. Adding fresh or cooked tomatoes to your diet can be a simple and effective way to support respiratory health.

6. Beans and Legumes

Beans and legumes, such as lentils, chickpeas, and black beans, are excellent sources of prebiotics, which promote the growth of healthy gut bacteria. A balanced gut microbiome is linked to lower levels of systemic inflammation, which is crucial for asthma management.

Studies have shown that a diet rich in prebiotic foods like beans and legumes can help reduce the risk of asthma and other inflammatory conditions. By supporting gut health, these foods contribute to overall immune function and may lessen asthma severity.

7. Turmeric

Turmeric, a vibrant yellow spice commonly used in Indian and South Asian cuisine, has been valued for its medicinal properties for centuries. The active ingredient in turmeric, curcumin, is known for its powerful anti-inflammatory effects.

Studies have indicated that curcumin can alleviate airway inflammation and may serve as a beneficial add-on therapy for individuals with bronchial asthma. Taking curcumin supplements or incorporating turmeric into your diet through cooking can help reduce inflammation and improve lung health.

8. Ginger

Ginger is well-known for its soothing effects on the digestive system, but it also has powerful benefits for the respiratory tract.

Studies show that ginger can relax airway smooth muscle (ASM), making it easier to breathe during an asthma flare-up. Its anti-inflammatory properties help reduce swelling in the airways, which can alleviate asthma symptoms.

Adding fresh ginger root to healthy dishes like wild rice, vegetable stir-fries, or herbal teas is an easy and delicious way to incorporate its benefits into your daily diet.

9. Salmon

Salmon is not only a rich source of protein but also one of the best natural sources of vitamin D, a nutrient linked to improved lung function and reduced asthma risk. Additionally, salmon is loaded with omega-3 fatty acids, which are known for their anti-inflammatory properties.

A 2015 study involving over 7,400 French schoolchildren found that a diet high in fish, such as salmon, significantly lowered the risk of asthma. By including salmon and other fatty fish like mackerel and sardines in your diet, you can support respiratory health and reduce inflammation in the airways.

10. Flaxseeds

Flaxseeds are small but mighty when it comes to asthma management. These nutrient-dense seeds are packed with fiber, antioxidants, and a substantial amount of omega-3 fatty acids.

Omega-3s have been shown to reduce inflammation and improve lung function, making flaxseeds an ideal addition to an asthma-friendly diet. Unfortunately, many adults consume a diet high in omega-6 fatty acids, which can exacerbate inflammation and worsen asthma symptoms.

Adding flaxseeds to smoothies, oatmeal, or baked goods can help balance the ratio of omega-3 to omega-6 fatty acids, providing a natural way to combat inflammation and support lung health.

Asthma Diet: Foods to Avoid

While incorporating healthy foods can help manage asthma symptoms, there are certain foods that may worsen the condition.

Unfortunately, many of these items are staples in the typical Western diet and can contribute to increased airway inflammation and asthma flare-ups.

The Impact of the Western Diet on Asthma

The rise in asthma prevalence has been linked to the growing adoption of the Western diet, which is characterized by a high intake of processed foods, refined grains, and animal products, and a lower intake of fruits, vegetables, and whole grains.

In the United States and many developed countries, dietary habits have shifted significantly compared to previous generations, resulting in an excess consumption of saturated fats and sugars, and a deficiency in essential nutrients.

Cultures that have embraced the Western diet tend to see a spike in asthma cases, largely due to its inflammatory nature. Understanding the key components of this diet can help identify why it’s problematic for individuals with asthma and how dietary changes can help mitigate the risks.

Foods Commonly Found in the Western Diet to Avoid

The Western diet often prioritizes convenience, leading to the overconsumption of processed and fast foods. The following are some of the primary culprits that may aggravate asthma symptoms:

• Fried foods
• Sweets and desserts
• Refined grains (e.g., white bread, pastries)
• Processed and red meats
• High-fat dairy products

These foods tend to be high in saturated fats, omega-6 fatty acids, sugar, and sodium—all of which can contribute to increased airway inflammation and oxidative stress.

With a reduced emphasis on nutrient-dense options like fruits and vegetables, this diet lacks important antioxidants, phytochemicals (e.g., flavonoids), fiber, and omega-3 fatty acids that are essential for lung health.

How the Western Diet Worsens Asthma

A diet low in fiber and high in unhealthy fats can trigger and worsen asthma symptoms in several ways:

• Increased Airway Inflammation: Saturated fats and omega-6 fatty acids promote inflammation throughout the body, including the airways. This inflammation can lead to increased mucus production and bronchial hyperresponsiveness, making asthma attacks more likely.
• Poor Lung Function: Low fiber intake and an imbalance of fatty acids have been associated with decreased lung function and increased susceptibility to respiratory diseases. This combination can exacerbate asthma severity and frequency.
• Nutrient Deficiencies: A lack of antioxidants, such as vitamins A, C, and E, and other essential micronutrients deprives the body of protective agents that combat oxidative stress, a key factor in asthma pathophysiology.

The typical Western diet, with its focus on processed foods and high-fat animal products, poses significant risks for individuals with asthma.

By avoiding these asthma-triggering foods and embracing a diet rich in anti-inflammatory options like fruits, vegetables, and whole grains, individuals can support lung health and potentially reduce the severity and frequency of asthma attacks.

Making mindful dietary changes can be a powerful tool in managing asthma and promoting overall well-being.

Worst Foods for Asthma

Certain foods and beverages can exacerbate asthma symptoms and contribute to airway inflammation, making it crucial for individuals with asthma to be mindful of their dietary choices.

Below are some common culprits that may worsen asthma symptoms and should be limited or avoided:

1. Fast food
2. Trans fats and Omega-6 fatty acids
3. Foods high in sulfites
4. Dried fruits and vegetables
5. Vinegar
6. Pickled fruits and vegetables
7. Shellfish
8. Alcoholic beverages
9. Processed meats
10. Dairy products

Let’s take a closer look at how these specific foods can negatively impact individuals with asthma.

1. Fast Food

Fast food often contains high levels of unhealthy fats, sodium, and refined carbohydrates, while being low in beneficial nutrients like fiber. Consuming these foods regularly can lead to increased airway inflammation and a higher risk of asthma flare-ups.

Research shows that people who eat a diet heavy in fast food tend to have worse asthma symptoms than those who follow healthier eating patterns. This may be due to the presence of trans fats and high amounts of saturated fats, which are known to promote inflammation in the body.

2. Trans Fats and Omega-6 Fatty Acid

Trans fats and omega-6 fatty acids, commonly found in processed foods like margarine, baked goods, and fried items, can have a negative impact on asthma control. While omega-6 fatty acids are essential in small amounts, consuming them in excess—especially without balancing with omega-3s—can worsen inflammation in the airways.

Unlike omega-3 fatty acids, which have anti-inflammatory properties, omega-6 fatty acids promote inflammation and may increase the frequency and severity of asthma symptoms. Choosing healthier fats, such as those found in olive oil or fatty fish, can help support better respiratory health.

3. Foods High in Sulfites

Sulfites are a type of preservative commonly used to extend the shelf life of various food products. They are often found in:

• Dried fruits (e.g., raisins, apricots)
• Bottled lemon and lime juice
• Wine and beer
• Packaged potatoes

According to the Asthma and Allergy Foundation of America, sulfites can trigger asthma attacks, especially when consumed in large quantities over time. They can also disrupt the balance of beneficial gut bacteria, which plays a crucial role in immune and respiratory health.

Always check food labels for sulfite content and consider limiting items that list sulfur dioxide, potassium bisulfite, or sodium sulfite as ingredients.

4. Dried Fruits and Vegetables

While fresh fruits and vegetables are rich in vitamins, antioxidants, and fiber, their dried counterparts often lose much of their nutritional value during processing. Additionally, dried fruits and vegetables are frequently treated with preservatives, including sulfites, to maintain their appearance and extend shelf life.

This makes them a less ideal choice for individuals with asthma, as the high sulfite content may worsen symptoms. Opt for fresh produce whenever possible to get the maximum health benefits without the risk of triggering asthma attacks.

5. Vinegar

Vinegar, especially when used in large quantities, contains high levels of natural sulfites due to its fermentation process. While some anecdotal claims suggest that apple cider vinegar can alleviate asthma symptoms, there is little scientific evidence to support its effectiveness.

For individuals sensitive to sulfites, even small amounts of vinegar can exacerbate asthma symptoms. As with other sulfite-rich foods, moderation is key, and it may be best to limit its use in your diet if you notice adverse reactions.

6. Pickled Fruits and Vegetables

Pickled items, such as cucumbers, peppers, onions, and sauerkraut, are another source of sulfites due to the pickling process, which often involves vinegar. While these foods can add flavor to a meal, the high sulfite content may trigger asthma symptoms in sensitive individuals.

If you enjoy pickled foods but are concerned about potential reactions, try opting for fresh or lightly steamed alternatives to get similar flavors without the risk.

7. Shellfish

Shellfish, including shrimp, crab, and lobster, is one of the most common food allergens and can cause severe allergic reactions, including anaphylaxis, which can be life-threatening.

Even for those without a true shellfish allergy, the high sulfite content in shellfish can worsen asthma symptoms. Because allergens and asthma often go hand-in-hand, avoiding shellfish may be a wise precaution for people with asthma, especially if they have a history of allergic reactions.

8. Alcoholic Beverages

Alcoholic beverages, particularly wine and beer, can be problematic for individuals with asthma due to their sulfite content. Sulfites are a natural byproduct of the fermentation process used to make alcohol, and they can trigger asthma symptoms even in small amounts.

While some wine brands claim to be “sulfite-free,” it’s nearly impossible to eliminate all sulfites from the production process. If you have asthma and experience symptoms after drinking alcohol, consider opting for alternatives or choosing beverages with the lowest possible sulfite content.

9. Processed Meats

Processed meats, such as bacon, sausage, and ham, are high in sodium, saturated fats, and preservatives—all of which can promote inflammation throughout the body, including the lungs.

Diets high in processed meats have been linked to a worsening of asthma symptoms and an increased risk of developing chronic obstructive pulmonary disease (COPD). COPD shares some similarities with asthma in that both conditions cause difficulty breathing and reduce lung function.

To minimize airway inflammation, consider replacing processed meats with healthier protein sources like lean poultry, fish, or plant-based options.

10. Dairy Products

Dairy products like milk, cheese, and butter can be problematic for some individuals with asthma, particularly children. According to the Physicians Committee for Responsible Medicine, high dairy consumption has been associated with a greater risk of developing asthma.

Additionally, a study found that diets high in butter and fast food were linked to increased asthma prevalence in children.

For individuals who notice that dairy increases mucus production or congestion, eliminating or reducing dairy intake may help alleviate these symptoms. Consider dairy alternatives such as almond milk, oat milk, or soy-based options for a healthier substitute.

FAQs About the Best and Worst Foods for Asthma

How Do Food Allergies Affect Asthma?

Food allergies occur when the immune system overreacts to a specific protein in food, mistaking it for a harmful substance. This reaction can range from mild symptoms, such as itching or tingling in the mouth, to severe and potentially life-threatening symptoms, like difficulty breathing.

For individuals with asthma, food allergies can worsen respiratory symptoms and trigger asthma attacks. Common food allergens that may exacerbate asthma include:

• Eggs
• Milk
• Soy
• Wheat
• Shellfish

These are some of the most prevalent food triggers, but other allergens exist and vary from person to person.

If you suspect you have a food allergy and also suffer from asthma, it’s crucial to consult your doctor for testing and management, as avoiding trigger foods can significantly reduce asthma symptoms.

Can the Foods You Eat Affect Asthma Symptoms?

Yes, the foods you eat can have a direct impact on asthma symptoms. For example, diets high in processed foods, refined sugars, and unhealthy fats can promote inflammation and contribute to weight gain, which is a risk factor for worsening asthma.

Being overweight or obese can place extra pressure on the lungs and airways, making it harder to breathe. Additionally, certain food additives, such as sulfites (found in dried fruits, wine, and some processed foods), can trigger asthma symptoms in sensitive individuals.

For people who also have Gastroesophageal Reflux Disease (GERD), acidic or spicy foods can exacerbate reflux, which may, in turn, worsen asthma symptoms. Adjusting the diet to minimize GERD triggers can lead to better asthma management.

What is the Best Diet for Reducing Asthma?

There isn’t a one-size-fits-all diet for asthma, as each person’s needs and preferences differ. However, a diet rich in anti-inflammatory foods, such as fruits, vegetables, whole grains, and healthy fats, can help reduce airway inflammation and support overall lung health.

The Mediterranean diet and plant-based diets are often recommended for their high antioxidant and nutrient content.

The goal is to include more foods that help reduce inflammation and avoid those that promote it. For individuals with specific food allergies or intolerances, it’s important to customize the diet accordingly and consult a healthcare professional for guidance.

Is a Plant-Based Diet Good for Reducing Asthma?

Yes, a plant-based diet can be beneficial for asthma management. By eliminating dairy, high-fat meats, and processed foods, a plant-based diet reduces the intake of common pro-inflammatory foods.

This dietary approach is rich in vitamins, antioxidants, and fiber, which help reduce inflammation in the airways and promote better lung function.

Whether you choose to follow a vegan, vegetarian, or primarily plant-based diet, focusing on whole foods like fruits, vegetables, legumes, and nuts can improve airflow and minimize asthma symptoms.

Is the Paleo Diet Good for Asthma?

The Paleo diet emphasizes nutrient-dense foods such as lean meats, fruits, vegetables, nuts, and seeds while avoiding processed foods, refined sugars, and dairy. Although research is limited, some components of the Paleo diet—such as its high intake of anti-inflammatory foods and elimination of processed ingredients—can be beneficial for people with asthma.

High-fiber foods included in the Paleo diet, such as fruits, vegetables, and certain whole grains, support gut health and may reduce inflammation.

Fiber is metabolized by gut microbes into short-chain fatty acids, which have been shown to have anti-inflammatory effects on the body, including the respiratory system. Including more fiber-rich foods like bananas, oats, and barley may help improve asthma symptoms over time.

Ultimately, while there’s no definitive evidence that the Paleo diet directly reduces asthma attacks, its emphasis on whole, nutrient-dense foods can support overall health and may help manage inflammation.

Is Sugar Bad for Asthma?

Yes, excessive sugar consumption can be detrimental to asthma management. High sugar intake is linked to increased inflammation in the body, which can worsen asthma symptoms.

Additionally, sugary foods and drinks can contribute to obesity, a known risk factor for severe asthma. Reducing sugary items in your diet can help lower overall inflammation and may lead to better asthma control.

Can I Eat Bananas If I Have Asthma?

Yes, bananas are generally safe and can be beneficial for people with asthma. They are rich in antioxidants, potassium, and vitamin C, which support lung health. Some studies suggest that bananas may help reduce wheezing in children with asthma.

However, individual reactions can vary, so monitor your symptoms and consult with a healthcare professional if you notice any adverse effects.

Can I Eat Ice Cream If I Have Asthma?

It depends. While ice cream itself may not directly trigger asthma, the high dairy and sugar content can lead to increased mucus production in some individuals, making breathing more difficult.

If you notice that dairy products like ice cream worsen your symptoms, consider switching to dairy-free alternatives made from almond or coconut milk.

Can I Eat Bread With Asthma?

Yes, but be mindful of the type of bread you choose. Whole grain breads are generally a healthier option, as they provide more fiber and nutrients. However, some breads may contain preservatives and sulfites, which can be problematic for people with asthma.

Additionally, if you have a wheat allergy or gluten sensitivity, certain breads can trigger respiratory issues, so always read labels and choose options that suit your specific dietary needs.

Can I Eat Eggs With Asthma?

Eggs can be safely consumed by most individuals with asthma unless there is an egg allergy present. Egg allergies are common and can exacerbate asthma symptoms, leading to respiratory issues or even triggering asthma attacks.

If you suspect you have an egg allergy, it’s best to avoid them and consult with your doctor for testing and guidance.

Which Fruit Is Best for an Asthma Attack?

Fruits high in antioxidants and vitamin C, such as oranges, berries, and kiwis, are ideal during an asthma attack as they can help reduce inflammation and support immune function.

Apples are another excellent choice, as studies have shown that their high flavonoid content may help improve lung function and reduce asthma symptoms.

What Not to Drink When You Have Asthma?

Avoid drinks that contain high levels of sugar, caffeine, or sulfites, as they can worsen asthma symptoms. This includes:

• Alcoholic beverages (especially beer and wine, due to their sulfite content)
• Sugary sodas and energy drinks (which can increase inflammation)
• Certain caffeinated beverages (for some people, caffeine can act as a bronchodilator, but for others, it may trigger symptoms)

Note: Instead, opt for water, herbal teas, or anti-inflammatory beverages like ginger tea or turmeric-infused drinks to support respiratory health.

Final Thoughts

Managing asthma involves more than just medication and environmental control—it extends to what’s on your plate.

Incorporating asthma-friendly foods rich in antioxidants, vitamins, and anti-inflammatory properties can support respiratory health, while avoiding potential triggers can help reduce flare-ups.

By understanding the impact of diet on asthma and making informed choices, individuals can take an active role in managing their condition and improving their quality of life.